Bink‘ｓ

Whether you are settling in for small bites alongside a drink or looking for a full meal, Bink‘s in Kamata covers both appetites easily. Meats take a prominent role on the menu, led by low-temperature roast beef served with truffle sauce, coarse-ground pork franks, and a sausage platter featuring 3 varieties: herb, chorizo, and truffle. Sizzling skillets of ajillo—such as Hiroshima oysters with sea lettuce, or shrimp with mushrooms—arrive with sliced baguette to soak up the seasoned oil.

The small-plate selection extends well beyond typical pub fare. Creative starters include Western-style daikon oden dressed in porcini cream sauce, chicken liver mousse paired with bamboo charcoal baguette, and baked Camembert drizzled with maple honey. For a carb-forward conclusion, diners can select from pastas such as whitebait peperoncino, rich carbonara, or cream cheese gnocchi.

A broad roster of beer, wine, cocktails, and hard spirits supports both an evening at the bar and an easy solo dinner. Service begins at 18:00 in the evening, running until 0:00 the following morning from Monday to Thursday, and until 1:00 on Friday and Saturday, with Sundays closed.